Mixed Nut Bar Recipe

• 1/2 c. butter
• 1 1/2 c. flour
• 1 tbsp. water
• 1/4 c. light corn syrup
• 1 can (11 or possibly 12 ounce.) mixed nuts, no peanuts
• 3/4 c. brown sugar
• 6 ounce. pkg. semi-sweet chocolate chips or possibly butterscotch chips
• 2 tbsp. butter
• 1/4 teaspoon salt

1. Blend thoroughly 1/2 c. butter, brown sugar and flour.
2. Spread in 9 x 13 inch pan and bake 10 min at 375 degrees.
3. Mix together chips, water, the 2 Tbsp.
4. butter, syrup and salt.
5. Heat over low heat till all is melted and blended.
6. Pour over baked crust and carefully place nuts over top.
7. Bake for 8 min at 375 degrees.
8. Cold and cut into 48 small bars.

butter, flour, water, light corn syrup, mixed nuts, brown sugar, semisweet chocolate chips, butter, salt

Taken from cookeatshare.com/recipes/mixed-nut-bar-5807 (may not work)