Peanut Butter Sauce

• 1 cup peanut butter
• 2/3 cup confectioners sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 tsp vanilla extract
• 1/4 tsp salt

1. In a large bowl, add everything.
2. Stir until combined.
3. Store in a glass jar in a cool dark place for up to 4 weeks.
4. To serve, heat in a small sauce pan or in microwave until warmed.
5. Serve over ice cream

peanut butter, confectioners sugar, light corn syrup, water, vanilla, salt

Taken from cookpad.com/us/recipes/347838-peanut-butter-sauce (may not work)