Barbecue Pork Burger

• 1/2 lb. ground pork
• 1/2 c. barbecue sauce
• 1 tbsp. Dijon mustard
• 1/2 tbsp. salt
• 1/4 tsp. Pepper
• 2 oz. sliced Monterey Jack or Muenster cheese
• 4 split, grilled or toasted
• 113 c. Coleslaw
• potato chips
• Pickles

1. Prepare grill.
2. In a medium bowl, gently mix pork, 1/4 cup of the barbecue sauce, Dijon mustard, salt, and pepper.
3. Divide mixture evenly into 4 patties.
4. Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remaining 1/4 cup barbecue sauce.
5. Place cheese on burgers during last 1 to 2 minutes of cooking time, with grill covered, to melt cheese.
6. Place each burger on bottom of each hamburger bun; top with coleslaw, dividing evenly.
7. Serve with potato chips and pickles, for garnish.

ground pork, barbecue sauce, mustard, salt, pepper, muenster cheese, potato chips, pickles

Taken from www.delish.com/recipefinder/barbecue-pork-burger-4150 (may not work)