Broccoli Polonaise Recipe

• 3 gal WATER, BOILING
• 3/4 lb BUTTER PRINT SURE
• 9 x Large eggs SHELL
• 20 lb BROCCOLI FZ
• 1 lb BREAD SNDWICH 22OZ #51
• 1 ounce SALT TABLE 5LB

1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
2. 1.
3. Add in Frzn BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR3 Min.
4. COVER; REDUCE HEAT; COOK 7 TO 9 Min Or possibly Till JUST TENDER.
5. DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.
6. 2.
7. BROWN CRUMBS IN BUTTER Or possibly MARGARINE.
8. SPRINKLE 1 C. CRUMBS OVER BROCCOLIIN EACH PAN.
9. 3.
10. GARNISH WITH HARD COOKED Large eggs.
11. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED.
12. SEE RECIPE NO.
13. A02500.
14. SERVING SIZE: 2-3 SPEARS

water, butter, eggs shell, broccoli fz, salt

Taken from cookeatshare.com/recipes/broccoli-polonaise-92881 (may not work)