Beef Stew

• 2 lbs beef stew meat
• 1 onion, chopped
• 6 carrots, sliced
• 2 celery ribs, sliced
• 28 ounces diced tomatoes, canned
• 8 potatoes, cubed
• 1 tablespoon sugar
• 1 tablespoon salt
• 4 tablespoons minute tapioca (add more for thicker gravy)

1. Do not brown meat.
2. Place all ingredients in a large roaster and cover.
3. Bake at 250 for five hours, stirring two or three times during cooking process.

beef stew meat, onion, carrots, celery, tomatoes, potatoes, sugar, salt, minute tapioca

Taken from www.food.com/recipe/beef-stew-402729 (may not work)