Peach Four Layer Dessert

• 1 1/2 c. self-rising flour
• 1 1/2 sticks margarine
• 1/2 c. nuts (optional)
• 1 1/2 c. sugar
• 3 c. water
• 3 Tbsp. cornstarch
• 6 oz. peach jello
• 1 (8 oz.) pkg. cream cheese
• 1 1/2 c. powdered sugar
• 1 (8 oz.) Cool Whip
• 5 peaches, sliced

1. Melt butter in long cake pan.
2. Mix in flour and nuts.
3. I like 2 cups graham cracker crumbs instead of flour.
4. Spread out in pan to form crust.
5. Bake 15 minutes at 350u0b0.
6. Soften cream cheese; blend in powdered sugar.
7. Spread over cooled crust.
8. Cook sugar, water and cornstarch until thickens.
9. Add peach jello.
10. Stir and cool.
11. Slice peaches over cream cheese.
12. Pour jello mixture over peaches.
13. Refrigerate until sets slightly.
14. Spread Cool Whip on top.

flour, margarine, nuts, sugar, water, cornstarch, peach jello, cream cheese, powdered sugar, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971084 (may not work)