Little Lemon Creams

• 500 ml double cream
• 140 g caster sugar
• 2 lemons or 1 orange

1. Dissolve the sugar in the cream and bring to the boil.
2. Simmer for 3 minutes.
3. Remove from the heat and add the lemon juice and some grated lemon rind.
4. Spoon into pretty glassed or dishes and leave to set.
5. I put some orange segments on the top after it had set to make it look pretty.
6. ( I still added a bit of lemon juice with the orange juice, partly because it was too sweet, but I think it helps it to set better with lemon juice.
7. ).

caster sugar, lemons

Taken from www.food.com/recipe/little-lemon-creams-280112 (may not work)