Citrus Pico De Gallo Recipe SAguy

• 1 Jicama...peel and slice 1" x 1" squares by 1/4" thick
• 4 large Navel Oranges...2 oranges peel and segment, juice 2
• 4 large Lemons...2 lemons, peel and segment, juice 2
• 4 Limes...peel and segment 2, juice 2
• 2 Ruby Red Grapefruit...peel and segment 1, juice 1
• 2 large Granny Smith Apples...Quarter, core, and slice
• 2 Red Delicious Apples...Quarter, core, and slice
• 2 Serrano Chillies
• 1 tsp Salt

1. add Jicama to a large bowl
2. cut citrus segments in 1/3rds and add to bowl
3. add fresh squeezed juice to bowl
4. thinly slice serranos and add to bowl
5. add salt to bowl, mix well and refrigerate to well chilled.
6. Serve as a side at your next Barbecue

jicama, oranges, lemons, red grapefruit, red delicious apples, serrano, salt

Taken from www.chowhound.com/recipes/citrus-pico-de-gallo-27690 (may not work)