Andy's Experimental Chili #001 (Sep 2003)

• 1 lb lean ground beef
• 1 (8 ounce) can tomato sauce
• salt
• ground black pepper
• garlic powder
• onion powder
• celery salt
• 12 medium onion, chopped
• 14 teaspoon garlic powder
• 14 cup vegetable oil
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 12 tablespoons new mexico chile powder
• 1 teaspoon cumin
• 3 tablespoons chili powder, normal

1. Brown ground beef, add tomato sauce, salt, pepper, garlic powder, onion powder, and celery salt.
2. Bring to simmer, and set aside.
3. Saute onions in vegetable oil, season with garlic powder.
4. Add meat sauce and remaining ingredients.
5. Simmer uncovered over med-low heat for 30 minutes, stirring occasionally.

lean ground beef, tomato sauce, salt, ground black pepper, garlic, onion, celery salt, onion, garlic, vegetable oil, tomato sauce, tomatoes, chile powder, cumin, chili powder

Taken from www.food.com/recipe/andys-experimental-chili-001-sep-2003-71460 (may not work)