Chocolate Malted Shop Pie

• 1 pint vanilla ice cream
• 12 cup crushed malted milk balls (crush additional for topping)
• 2 tablespoons milk, divided use
• 1 (9 inch) graham cracker pie crust
• 3 tablespoons instant chocolate-flavored instant malted milk powder
• 3 tablespoons marshmallow cream
• 1 cup whipping cream

1. Stir ice cream in chilled medium bowl to soften; blend in 1/2 cup crushed malted-milk balls and 1T milk.
2. Spread this in bottom of pie crust and freeze.
3. Blend malted powder, marshmallow topping and remaining milk in medium bowl.
4. Add cream and whip until soft peaks.
5. Spread this over frozen layer in crust.
6. Freeze until firm.
7. Sprinkle with additional crushed malted-milk balls before serving.

vanilla ice cream, milk, milk, graham cracker pie crust, milk powder, marshmallow cream, whipping cream

Taken from www.food.com/recipe/chocolate-malted-shop-pie-69061 (may not work)