Apricot-Mango Carrot Salad
- 1 (10 ounce) bagof dole shredded carrots
- 4 ounces low fat apricot-mango yogurt
- 14 cup raisins
- 8 ounces crushed pineapple or 8 ounces pineapple chunks, drained
- You'll be done making this before you finish reading the directions, lol!
- Mix all ingredients together and refrigerate.
- Notes: If you can't find apricot-mango yogurt you can substitue, pineapple, orange-pineapple, or pina colada.
bagof, apricotmango yogurt, raisins, pineapple
Taken from www.food.com/recipe/apricot-mango-carrot-salad-56042 (may not work)