Pear Salad with Gorgonzola Dressing

• 4 cups baby arugula, washed
• 1 (18-ounce) can pear halves, drained and cut into large dice
• 3 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1/4 cup sour cream
• 1/4 cup plain yogurt
• 3/4 cup crumbled Gorgonzola
• 3 tablespoons walnuts

1. Divide arugula between 4 plates and top with pears.
2. In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt.
3. Fold in Gorgonzola.
4. Drizzle dressing over salad.
5. Garnish each plate with walnuts and serve.

baby arugula, pear halves, apple cider vinegar, olive oil, honey, sour cream, plain yogurt, walnuts

Taken from www.foodnetwork.com/recipes/sandra-lee/pear-salad-with-gorgonzola-dressing-recipe.html (may not work)