Broccoli and Egg Lasagna

• 12 cup butter
• 13 cup flour
• salt and pepper
• 3 cups half-and-half
• 14 cup chopped green onion
• 14 teaspoon hot pepper sauce
• 9 lasagna noodles, cooked and drained
• 2 -2 12 cups cooked ham, diced
• 1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped
• 12 cup grated parmesan cheese
• 3 -4 cups grated cheddar cheese
• 4 hard-boiled eggs, finely chopped

1. set oven to 350 degrees.
2. butter a 13x9 baking dish.
3. in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
4. cook and stir for 2 minutes or until thickened.
5. remove from the heat; stir in onions and hot pepper sauce.
6. spread a fourth of the white sauce in prepared pan.
7. top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
8. top with the remaining noodles, white sauce and cheeses.
9. bake, uncovered for 40-45 minutes or until bubbly.

butter, flour, salt, green onion, hot pepper, lasagna noodles, ham, broccoli, parmesan cheese, eggs

Taken from www.food.com/recipe/broccoli-and-egg-lasagna-71619 (may not work)