Pot Roast Italiano

• 2 tablespoons olive oil
• 3 lbs pot roast
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 14 cup grated parmesan cheese
• 2 teaspoons Worcestershire sauce
• 2 -3 garlic cloves, sliced
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon dried oregano
• 1 (1 lb) package spinach noodles

1. Brown meat in hot oil.
2. Combine remaining ingredients, stirring well to combine.
3. Pour over meat; cover and simmer 2 hours.
4. Meanwhile, cook spinach noodles according to package directions; drain well.
5. Slice meat thin and serve over spinach noodles.

olive oil, roast, tomatoes, tomato sauce, parmesan cheese, worcestershire sauce, garlic, salt, pepper, oregano, noodles

Taken from www.food.com/recipe/pot-roast-italiano-243886 (may not work)