Avocado Pocket Sandwiches

• 1 medium avocado, cut in half and peeled
• 12 cup cucumber, chopped
• 12 cup carrot, chopped
• 12 cup cauliflower, chopped
• 12 cup mushroom, sliced
• 12 cup monterey jack cheese, cubed
• 14 cup Italian salad dressing, bottled
• 4 pita pocket bread
• 1 teaspoon lemon juice
• 12 cup tomatoes, chopped
• olive (optional)

1. Dice half of the avocado.
2. Reserve other half.
3. Toss avocado, vegetables and cheese with dressing.
4. Slit pita breads and pull apart halfway, to form pocket.
5. Fill with 1/4 of vegetable cheese mixture.
6. Mash remaining avocado with lemon juice and tomato.
7. Spoon 1/4 mixture into each pita sandwich.

avocado, cucumber, carrot, cauliflower, mushroom, cheese, italian salad dressing, pita pocket bread, lemon juice, tomatoes, olive

Taken from www.food.com/recipe/avocado-pocket-sandwiches-506130 (may not work)