Smoky Tater Hash

• 1 lb. frozen potato puffs
• 8 oz. mixed mushrooms, thinly sliced
• 1/2 c. Roasted Red Peppers, drained and chopped
• 1 medium onion, finely chopped
• 1 1/2 tbsp. olive oil
• 1/2 tsp. smoked paprika
• 1/4 tsp. salt
• Fried egg, for serving

1. Toss potato puffs with mushrooms, red peppers, onion, olive oil, paprika, and salt.
2. Arrange in single layer on 2 large rimmed baking sheets.
3. Bake at 425 degrees F for 25 minutes, rotating pans on oven racks halfway through.
4. Serve topped with a fried egg.

mixed mushrooms, red peppers, onion, olive oil, paprika, salt, egg

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44262/smoky-tater-hash-recipe/ (may not work)