Nutella Cookies

• 120 grams Butter
• 100 grams Sugar
• 200 grams Nutella
• 1 whole Egg
• 300 grams Flour
• 2 teaspoons Baking Powder
• 100 grams Milk Chocolate, Chopped In Small Pieces (or Use Chocolate Chips)
• 50 grams Roasted Hazelnuts, Coarsely Chopped Or Crushed

1. Preheat your oven to 180 C and line 2 baking sheets with parchment paper.
2. Set aside.
3. Melt the butter (in a saucepan over low heat or in the microwave for 30-60 seconds.
4. Put the melted butter into a mixing bowl, add the sugar and beat with an electric mixer until the batter is thickened and the butter has cooled.
5. Then add Nutella and the egg and combine well.
6. Into a medium sized bowl sift the flour with the baking powder.
7. Then fold it into the Nutella mixture.
8. In the end, add the milk chocolate, chopped or chocolate morsels and the roughly crushed roasted hazelnuts.
9. Using a tablespoon, scoop out the batter and roll the scoops between your hands to form cookies (you will get about 30 cookies).
10. Arrange them on the cookie sheet, spaced about 2 inches apart and bake at 180 C for about 10-12 minutes.

butter, sugar, nutella, egg, flour, baking powder, milk chocolate, hazelnuts

Taken from tastykitchen.com/recipes/desserts/nutella-cookies-3/ (may not work)