Raspberry-Nutella Cheesecakeadilla

• 1 c. raspberries
• 2 tsp. sugar
• 1/3 c. cream cheese, softened
• 2 tbsp. Nutella
• 2 8" flour tortillas
• Butter, for greasing tortillas

1. In a small saucepan over low heat, combine raspberries and 1 tsp.
2. sugar and cook, stirring, until berries break down and become saucy, about 5 minutes.
3. Remove from heat to let cool.
4. (Store raspberry sauce in an airtight container in the fridge up to 5 days.)
5. Meanwhile, in a small bowl, mix together cream cheese with Nutella.
6. Heat a large nonstick skillet over medium heat.
7. Grease outsides of tortillas with butter.
8. On the inside of one tortilla, slather cream cheese-Nutella mixture.
9. Add to skillet cream cheese-side-up and top with remaining tortilla (butter-side-up).
10. Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
11. Remove from heat, sprinkle with remaining 1 tsp.
12. sugar, and spoon over raspberry sauce.

raspberries, sugar, cream cheese, nutella, flour tortillas, butter

Taken from www.delish.com/cooking/recipe-ideas/recipes/a43775/raspberry-nutella-cheesecakeadilla-recipe/ (may not work)