Japanese-Style Meat-Miso

• 300 grams Ground chicken or ground pork
• 3 clove Ginger
• 3 large cloves Garlic
• 3 tbsp Tianmianjiang
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Dashi stock
• 1/2 to 1 tablespoons Sugar
• 10 cm Japanese leeks (white part) finely chopped
• 1 Sesame oil

1. Finely chop the Japanese leek, ginger, and garlic.
2. Put the sesame seed oil in a frying pan and saute the chopped ginger and garlic.
3. Add the ground meat and stir-fry until it browns.
4. Add the seasoning ingredients and stir-fry well.
5. Add sugar to taste.
6. Finally, add the chopped Japanese leek and quickly stir-fry.
7. This is a convenient meat-miso

ground chicken, clove ginger, garlic, tianmianjiang, soy sauce, sake, stock, sugar, leeks, sesame oil

Taken from cookpad.com/us/recipes/154160-japanese-style-meat-miso (may not work)