Spicy Low-Carb Bombay Fauxtatoes

• 4 tablespoons oil
• 12 teaspoon yellow mustard seeds
• 12 teaspoon black mustard seeds
• 1 12 teaspoons chili powder
• 1 teaspoon turmeric powder
• 3 turnips, diced (approx 3 cups)
• salt

1. Peel, dice and boil the turnips until tender (15 to 20 mins).
2. Drain the turnips in a colander.
3. In a frying pan heat the oil.
4. Fry all the spices on medium high heat until the mustard seeds begin to pop.
5. Add the turnips and saute until heated through.
6. Salt to taste.
7. (I like to add about 1 tsp).
8. YUMMY and guilt free!

oil, yellow mustard seeds, black mustard seeds, chili powder, turmeric powder, salt

Taken from www.food.com/recipe/spicy-low-carb-bombay-fauxtatoes-200637 (may not work)