Berry Hot Chocolate

• 2 tablespoons chocolate liqueur
• 12 ounce Chambord raspberry liquor
• 1 cup prepared hot cocoa
• whipped cream
• Chambord raspberry liquor
• cocoa powder (optional)

1. Pour first 2 liqueurs into a 10oz mug.
2. Add hot chocolate and stir.
3. Garnish with a little (or a lot.
4. You choose) whipped cream.
5. Drizzle with a little Chambord.
6. Dust with cocoa if you wish.
7. Find your favorite place to sit, put your feet up and ENJOY!

chocolate liqueur, cocoa, whipped cream, chambord raspberry liquor, cocoa

Taken from www.food.com/recipe/berry-hot-chocolate-194462 (may not work)