Chili Con 'neo

• 6 teaspoons chili
• 5 teaspoons paprika
• 6 teaspoons cumin
• 3 teaspoons onion powder
• 3 teaspoons garlic powder
• 14 teaspoon cayenne pepper
• 1 (500 g) can kidney beans
• 1 (500 g) can baked beans
• 1 (200 g) can corn niblets
• 1 large onion
• 500 g beef mince
• 5 cherry tomatoes or 1 large tomatoes

1. Mix the spices together in a deep dish or suitable container.
2. The spice left after making this dish, can easily be stored in an airtight container for later use.
3. Cut the tomato(es) into small bite size pieces.
4. Chop the onion and saute it, before adding the mince to brown.
5. Have 1 heaped tablespoon of the spice mix over the mince just as you put it in, and then add 1 more midway and 1 more when its browned.
6. Drain the kidney beans and the corn niblets, before adding with the rest, along with the can of baked beans.
7. Add the prepared tomato(es), and let it simmer for 5-10 minutes.
8. Stir often as to not let it burn.
9. Serve as is, or in corn tortillas.

chili, paprika, cumin, onion powder, garlic, cayenne pepper, kidney beans, beans, corn niblets, onion, beef, tomatoes

Taken from www.food.com/recipe/chili-con-neo-208692 (may not work)