Chipotle Chicken and Noodles

• 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 1 (28 ounce) canhunt's crushed tomatoes
• 2 tablespoons chopped chipotle chiles in adobo
• 3 12 cups water
• 6 ounces dry egg noodles, uncooked

1. Combine chicken, tomatoes, chilpotle peppers and water in slow cooker.
2. Cover with lid.
3. Cook on LOW 8 hours (or on HIGH 4 hours), stirring in noodles for the last 30 minutes of the cooking time.
4. Stir before serving.

chicken breasts, tomatoes, chipotle chiles, water, egg noodles

Taken from www.food.com/recipe/chipotle-chicken-and-noodles-329082 (may not work)