Curried Chicken Salad Cups

• 3 cups chicken breasts, cooked, and cubed
• 1 cup dried cranberries
• 2 celery ribs, sliced
• 12 cup chopped red onion
• 12 cup chopped tart apple
• 13 cup slivered almonds, toasted
• 14 cup flaked coconut
• 23 cup fat-free mayonnaise
• 3 tablespoons lemon juice
• 1 teaspoon fennel seed, crushed
• 1 teaspoon curry powder
• 1 teaspoon honey
• 18 teaspoon ground cinnamon
• 14 lettuce leaves

1. In a large bowl, combine the first 7 ingredients.
2. In a small bowl, whisk the mayonnaise, lemon juice,fennel seed, curry, honeey, and cinnamon, and add to chicken mixture, mix`well.
3. Serve on lettuce leaves.

chicken breasts, cranberries, celery, red onion, apple, slivered almonds, coconut, mayonnaise, lemon juice, fennel, curry powder, honey, ground cinnamon

Taken from www.food.com/recipe/curried-chicken-salad-cups-467216 (may not work)