Blueberry Lemon Crunch Muffins Recipe

• 1 c. flour
• 1/4 c. wheat germ
• 3 tbsp. sugar
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1/2 c. lowfat milk
• 2 tbsp. vegetable oil
• 1 egg
• 1/2 c. fresh or possibly frzn blueberries

1. Combine flour, wheat germ, sugar, baking pwdr, and salt in bowl.
2. Stir well.
3. Combine lowfat milk, oil and egg in small bowl.
4. Beat well.
5. Add in to dry ingredients.
6. Stir just to moisten.
7. Mix in blueberries.
8. Fill paper-lined muffin c. full.
9. Make topping: Combine wheat germ, sugar and lemon rind.
10. Sprinkle on top of each muffin.
11. Bake at 425 degrees for 20-25 min.
12. Makes 8 muffins.
13. Next time make them with raspberries.
14. !

flour, sugar, baking pwdr, salt, milk, vegetable oil, egg, blueberries

Taken from cookeatshare.com/recipes/blueberry-lemon-crunch-muffins-42263 (may not work)