Mom's Pecan Pie

• 3 eggs, lightly beaten with fork
• 34 cup dark corn syrup
• 34 cup sugar
• 14 teaspoon salt
• 2 12 teaspoons vanilla
• 1 cup pecan halves
• 1 unbaked 9-inch pie shell
• 3 tablespoons melted butter or 3 tablespoons margarine

1. Preheat oven to 375 degrees F.
2. Combine eggs and corn syrup; mix well.
3. Add sugar; mix thoroughly.
4. Stir in salt and vanilla.
5. Let stand for about 5 minutes.
6. Meanwhile, spread pecans evenly on bottom of pie shell.
7. Stir melted butter into syrup mixture; pour over pecans.
8. Be sure all pecans rise to the top.
9. Bake for 40 to 45 minutes or until center is firm.

eggs, corn syrup, sugar, salt, vanilla, pecan halves, shell, butter

Taken from www.food.com/recipe/moms-pecan-pie-523004 (may not work)