Taco Lentils

• 213 cups lentils, green
• 5 cups water
• 4 each ancho chilies
• 16 ounces tomato sauce
• 2 teaspoons cumin ground
• 2 teaspoons chili powder
• 2 each garlic cloves
• 4 tablespoons taco seasoning mix
• 2 tablespoons onions chopped

1. Add lentils to water.
2. Bring to a boil and simmer for 30 minutes or until tender, but whole.
3. While lentils are boiling, remove seeds from ancho peppers and cover with boiling water.
4. When peppers are soft, place in a blender or small food processor with a little of the soaking water.
5. Ble nd until pureed.
6. Add remaining ingredients and blend just until mixed.
7. When lentils are finished, place in a deep baking dish.
8. Pour the sauce over the lentils and stir to combine.
9. Cover and bake at 350F (180C).
10. for 45 minutes.

lentils, water, ancho chilies, tomato sauce, cumin ground, chili powder, garlic, taco seasoning mix, onions

Taken from recipeland.com/recipe/v/taco-lentils-44220 (may not work)