Elaine's Christmas Ribbon Salad

• 1 14 cups boiling water
• 1 (3 ounce) package cherry Jell-O
• 1 (21 ounce) can cherry pie filling
• 1 cup boiling water
• 1 (3 ounce) package lime Jell-O gelatin
• 1 (8 ounce) can crushed pineapple, undrained
• 13 cup mayonnaise
• 8 ounces Cool Whip, thawed

1. Pour 1 1/4 cup boiling water over cherry Jell-O.
2. Stir until dissolved.
3. Stir in cherry pie filling.
4. Pour into 13 x 9 glass pan.
5. Refrigerate until firm, about 1 hour.
6. Pour 1 cup boiling water over lime Jell-O.
7. Stir until dissolved.
8. Stir in pineapple with juice.
9. Refrigerate until slightly thickened, but not set, about 30 minutes.
10. Mix mayonnaise and Cool Whip.
11. Gradually stir pineapple mixture into Cool Whip mixture.
12. Pour over cherry layer.
13. Chill until set.

boiling water, o, cherry pie filling, boiling water, pineapple, mayonnaise

Taken from www.food.com/recipe/elaines-christmas-ribbon-salad-198394 (may not work)