Steak on a stick

• 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 1 tbsp scant - sherry or dry vermouth
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp chili paste
• 1/2 tsp pepper

1. Place all ingredients in plastic bag and marinate 4-24 hours.
2. Preheat broiler and spray cookie sheet with non stick cooking spray.
3. Remove meat from marinade and discard marinade.
4. Skewer beef, being sure not to overcrowd.
5. Broil 6" from heat, about 4-5 minutes per side for medium.

flank steak, soy sauce, brown sugar, olive oil, sherry, garlic, ginger paste, chili paste, pepper

Taken from cookpad.com/us/recipes/351379-steak-on-a-stick (may not work)