Grammy's Taco Salad

• 12 head iceberg lettuce, shredded
• 1 (15 ounce) can dark red kidney beans, drained
• 1 cup shredded monterey jack pepper cheese (etc.) or 1 cup cheddar cheese (etc.) or 1 cup monterey jack cheese (etc.) or 1 cup colby (etc.)
• 1 cup doritos nacho cheese flavored tortilla chips
• 1 red onion, finely diced
• 2 tomatoes, finely diced
• 1 (4 1/4 ounce) can black olives, sliced
• 1 lb lean ground beef, browned & drained or 1 lb ground turkey
• 1 tomato bouillon with chicken flavor (Knorr brand)
• 1 tablespoon chili powder
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 12 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 cup water
• 1 (16 ounce) bottle Catalina dressing (Light, Honey, or Regular)

1. After browning & draining the Ground Beef, return to skillet.
2. Add Water, Bouillon Cube & Seasonings.
3. Cook over medium-high heat until water has evaporated.
4. Set aside or move to the freezer until seasones meat is cool.
5. Toss all ingredients (except Chips & Dressing) in a large serving bowl.
6. Just before serving, add Chips & Dressing to taste.

dark red kidney beans, shredded monterey jack pepper cheese, doritos nacho cheese, red onion, tomatoes, black olives, lean ground beef, tomato, chili powder, paprika, ground cumin, oregano, onion powder, garlic, water, honey

Taken from www.food.com/recipe/grammys-taco-salad-262055 (may not work)