Beer Pizza Crust (ABM)

• 1 cup beer
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 14 cups bread flour
• 2 teaspoons dried basil
• 1 12 teaspoons instant yeast

1. Place all ingredients in machine in order recommended by the manufacturer.
2. Select dough cycle.
3. Remove dough to a floured board and let rest for 15 minutes.
4. Divide dough in half.
5. Meanwhile heat oven to 400*.
6. Roll out dough or press into pans.
7. Partially bake (10-12 minutes) before adding toppings.

beer, salt, sugar, bread flour, basil, yeast

Taken from www.food.com/recipe/beer-pizza-crust-abm-508809 (may not work)