Udon Noodles with Beef & Chorizo

• 4 cups cooked fresh udon noodles
• 3 Tbsp. Kraft Chicken'N Rib BBQ Sauce
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. oil
• 3/4 lb. (340 g) beef tenderloin, cut into bite-size pieces
• 1 piece gingerroot (2x1 inch), peeled, cut into matchlike sticks
• 2 cloves garlic, minced
• 1/4 lb. (115 g) Mexican chorizo, cooked, cut lengthwise in half and thinly sliced
• 1 cup shiitake mushrooms, stems removed and caps thinly sliced
• 1 stalk celery, thinly sliced
• 1/2 cup matchlike carrot sticks
• 2 green onions, cut diagonally into thin slices
• 1/2 cup loosely packed coriander leaves

1. Heat noodles in boiling water as directed on package; drain.
2. Meanwhile, mix barbecue sauce and soy sauce.
3. Heat oil in wok on high heat.
4. Add beef, ginger and garlic; stir-fry 2 min.
5. Add chorizo, mushrooms, celery and carrots; stir-fry 3 min.
6. Stir in noodles and barbecue sauce mixture.
7. Stir-fry 2 min.
8. or until vegetables are crisp-tender and beef is done.
9. Stir in onions.
10. Place on platter; top with coriander.

udon noodles, bbq sauce, soy sauce, oil, beef tenderloin, gingerroot, garlic, chorizo, shiitake mushrooms, celery, carrot sticks, green onions, coriander leaves

Taken from www.kraftrecipes.com/recipes/udon-noodles-beef-chorizo-138685.aspx (may not work)