Valrhona Guanaja Hot Chocolate Cake Recipe

  1. Melt chocolate and butter over a double boiler.
  2. Whip the eggs and fold into the melted chocolate mixture.
  3. Sift the flour and powdered sugar together, and fold into the chocolate.
  4. Add A 1/2 shot of Amaretto.
  5. Butter and flour an eight-ounce baking mold and fill with the mixture.
  6. Repeat with other five molds.
  7. Let rest for approximately 30 minutes.
  8. Bake at 425 degrees F. for 8-10 minutes, or until the top splits.
  9. Place each cake on dessert plate.
  10. Add a small scoop of Vanilla Bean Ice Cream and surround cake with a Roasted Pineapple Sauce (see recipe Iave posted).

chocolate chips, butter, flour, powdered sugar, eggs, egg yolks, shot amaretto, eight

Taken from cookeatshare.com/recipes/valrhona-guanaja-hot-chocolate-cake-714 (may not work)

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