Rhubarb Cookies

• 1/4 pound butter
• 1 cup sugar
• 1 each eggs
• 1 cup rhubarb cooked
• 2 cups flour, all-purpose
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon nutmeg grated
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves ground
• 3 tablespoons crystallized ginger (candied)
• 1/2 cup walnuts chopped
• 1 cup raisins, seedless

1. Cream the butter and sugar together.
2. Add the egg and beat until light, then stir in the rhubarb.
3. Stir the flour, salt, baking soda, and spices together and toss until thoroughly mixed.
4. Stir the dry ingredients into the rhubarb mixture until the two are blended, then fold in the optional ginger, the walnuts, and the raisins.
5. Drop the batter by the tablespoonful onto greased baking sheets about 1 1/2 inches apart, and bake in a preheated 350F (180C) oven for 12 minutes, until lightly browned at the edges.

butter, sugar, eggs, rhubarb cooked, flour, salt, baking soda, nutmeg, cinnamon, cloves ground, ginger, walnuts, raisins

Taken from recipeland.com/recipe/v/rhubarb-cookies-46508 (may not work)