Mexican Dip

• 2 bunches Green Onions, Chopped
• 3 whole Medium To Large Tomatoes, Chopped (not Overly Ripe)
• 2 cans (4 Oz. Can) Chopped Green Chilies
• 1 can (about 4 Oz. Can) Chopped Ripe Black Olives
• 1 dash Salt
• 1 dash Black Pepper To Taste
• 6 Tablespoons Canola Or Vegetable Oil
• 3 Tablespoons White Vinegar

1. Mix all the ingredients together and allow to marinate overnight.
2. Serve with tortilla chips.

green onions, tomatoes, green chilies, black olives, salt, black pepper, canola or vegetable oil, white vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-dip-5/ (may not work)