Crispy Italian Baked Chicken

• crisco original nonstick cooking spray
• 23 cup hungry jack mashed potato flakes
• 13 cup grated parmesan cheese
• 2 teaspoons parsley flakes
• 1 teaspoon garlic salt
• 2 12-3 lbs broiler-fryer chickens, cut up
• 14 cup pillsbury best all-purpose flour
• 13 cup Italian dressing

1. Heat oven 400.
2. Coat baking pan with no-stick cooking spray.
3. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl.
4. Stir until well mixed.
5. Coat chicken pieces with flour; dip in italian dressing.
6. Coat with potato flake mixture, patting until chicken is throughly coated; shake off excess breading.
7. Place in prepared pan.
8. Bake 45-50 minutes or until instant-read thermometer reaches 165.

parmesan cheese, parsley flakes, garlic salt, chickens, flour, italian dressing

Taken from www.food.com/recipe/crispy-italian-baked-chicken-398655 (may not work)