Zucchini Pasta With Pine Nuts

• 3 tablespoons pine nuts
• 6 ounces thin spaghetti
• 3 tablespoons olive oil
• 1/2 yellow onion, diced
• 3 cloves garlic, pressed
• 1 zucchini, thinly sliced into rounds
• 2 tablespoons lemon juice
• 2 teaspoons Italian seasoning
• salt and ground black pepper to taste
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 roma tomato, diced

1. Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and return pasta to pot to keep warm.
3. Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens, 5 to 10 minutes. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir until zucchini is translucent, about 5 minutes.
4. Pour milk over zucchini mixture and simmer until zucchini is softened, 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.

pine nuts, thin spaghetti, olive oil, yellow onion, garlic, zucchini, lemon juice, italian seasoning, salt, milk, parmesan cheese, roma tomato

Taken from www.allrecipes.com/recipe/237540/zucchini-pasta-with-pine-nuts/ (may not work)