Jerk-Seasoned Pork Loin Cutlets

• 2 lemons
• 1 lb. jicama
• 1 c. coarsely chopped fresh pineapple
• 1 c. canned black beans
• 1 medium yellow pepper
• 1/4 c. fresh mint leaves
• 1/4 tsp. salt
• 4 boneless pork loin chops (1 in. thick)
• 2 tsp. jerk seasoning

1. Prepare outdoor grill for direct grilling on medium, or heat ridged grill pan on range on medium-high until hot.
2. From 1 lemon, squeeze 2 tablespoons juice.
3. Cut remaining lemon into 4 wedges; set aside.
4. In large bowl, toss jicama, pineapple, beans, pepper, and mint with lemon juice and 1/4 teaspoon salt.
5. Rub pork chops with jerk seasoning to coat both sides.
6. (If seasoning is salt free, sprinkle meat with 1/4 teaspoon salt.)
7. Place pork on hot grill grate, and cook 10 to 12 minutes or until browned but still slightly pink in the center, turning over once.
8. Serve pork with jicama salad and lemon wedges.

lemons, jicama, fresh pineapple, black beans, yellow pepper, fresh mint, salt, pork loin chops, jerk seasoning

Taken from www.delish.com/recipefinder/jerk-pork-loin-cutlets (may not work)