Bacon Cheese Dip

• 12 cup sour cream
• 1 (4 ounce) packagecrumbled blue cheese
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons diced onions
• 18 teaspoon hot sauce
• 4 bacon, slices cooked and crumbled
• chopped fresh parsley, blue cheese crumbles
• assorted cracker

1. Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Stir in half of bacon.
3. Cover and chill 2 hours.
4. Let stand at room temperature 15 minutes before serving.
5. Sprinkle with remaining bacon.
6. Garnish, if desired.
7. Serve with crackers.

sour cream, blue cheese, cream cheese, onions, hot sauce, bacon, fresh parsley, assorted cracker

Taken from www.food.com/recipe/bacon-cheese-dip-444341 (may not work)