Stir-Fried Komatsuna and Atsuage with Ginger

  1. Wash the komatsuna and cut into 3 even lengths.
  2. Cut the atsuage in half and into 1 cm wide strips.
  3. Combine the ingredients.
  4. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil.
  5. When they become soft and wilted, add the leaves, and continue stir-frying.
  6. Transfer the stir-fried komatsuna to a plate.
  7. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  8. Return the komatsuna to the pan, add the mixture, and mix quickly.
  9. Serve on a plate, and you're done.

komatsuna, pack atsuage, sugar, soy sauce, sake, chicken soup stock granules, ginger

Taken from cookpad.com/us/recipes/153207-stir-fried-komatsuna-and-atsuage-with-ginger (may not work)

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