Stir-Fried Komatsuna and Atsuage with Ginger

• 1 bunch Komatsuna
• 1 pack Atsuage
• 1/2 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1/2 tbsp Sake
• 1/2 tsp Chicken soup stock granules
• 1 tsp Grated ginger

1. Wash the komatsuna and cut into 3 even lengths.
2. Cut the atsuage in half and into 1 cm wide strips.
3. Combine the ingredients.
4. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil.
5. When they become soft and wilted, add the leaves, and continue stir-frying.
6. Transfer the stir-fried komatsuna to a plate.
7. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
8. Return the komatsuna to the pan, add the mixture, and mix quickly.
9. Serve on a plate, and you're done.

komatsuna, pack atsuage, sugar, soy sauce, sake, chicken soup stock granules, ginger

Taken from cookpad.com/us/recipes/153207-stir-fried-komatsuna-and-atsuage-with-ginger (may not work)