Stir-Fried Komatsuna and Atsuage with Ginger
- 1 bunch Komatsuna
- 1 pack Atsuage
- 1/2 tbsp Sugar
- 1 1/2 tbsp Soy sauce
- 1/2 tbsp Sake
- 1/2 tsp Chicken soup stock granules
- 1 tsp Grated ginger
- Wash the komatsuna and cut into 3 even lengths.
- Cut the atsuage in half and into 1 cm wide strips.
- Combine the ingredients.
- Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil.
- When they become soft and wilted, add the leaves, and continue stir-frying.
- Transfer the stir-fried komatsuna to a plate.
- Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
- Return the komatsuna to the pan, add the mixture, and mix quickly.
- Serve on a plate, and you're done.
komatsuna, pack atsuage, sugar, soy sauce, sake, chicken soup stock granules, ginger
Taken from cookpad.com/us/recipes/153207-stir-fried-komatsuna-and-atsuage-with-ginger (may not work)