Stir-Fried Beef With Mango Salad

• 2 teaspoons paprika
• 12 teaspoon cayenne (to taste)
• 1 12 tablespoons honey
• 1 -2 tablespoon fresh ginger, peeled and grated (1 inch piece)
• 4 tablespoons rice vinegar
• 1 limes, juice of or 1 lemon, juice of
• 1 cup water
• 1 ripe mango, peeled and cut into strips
• 2 ripe plums, sliced
• 2 cups red cabbage, shredded (supposed to be 1/4 of a medium head)
• 2 ounces watercress leaves
• 12 cucumber, cut into matchsticks
• 12 red bell pepper, seeded and julienned
• 4 green onions, sliced diagonally
• 1 ounce of fresh mint, minced
• 1 ounce fresh cilantro, minced
• 2 tablespoons roasted unsalted peanuts, coarsely chopped
• 14 ounces lean sirloin steaks, trimmed and cut into thin strips
• 3 garlic cloves
• 1 teaspoon sugar
• 2 teaspoons soy sauce
• 1 12 tablespoons oil

1. Dressing:.
2. Combine the first 5 dressing ingredients in a small saucepan over medium heat.
3. Slowly add water, stirring, and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Remove from heat and stir in juice; set aside.
6. Salad:.
7. Combine all salad ingredients (except peanuts), in a large shallow serving dish and gently toss together until evenly mixed; set aside.
8. Steak:.
9. Toss the steak with garlic, sugar, and soy sauce.
10. Heat oil in a nonstick skillet or wok.
11. Add beef and stir-fry for about 3-5 minutes, until the strips are evenly browned and cooked to taste.
12. Spoon stir-fried beef over the top of salad.
13. Drizzle dressing over and sprinkle with peanuts.

paprika, cayenne, honey, fresh ginger, rice vinegar, lemon, water, mango, red cabbage, watercress leaves, cucumber, red bell pepper, green onions, mint, fresh cilantro, peanuts, lean sirloin, garlic, sugar, soy sauce, oil

Taken from www.food.com/recipe/stir-fried-beef-with-mango-salad-206132 (may not work)