Cheesy Egg and Bacon Tart

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.)
• 1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 6 slices bacon, cooked, crumbled
• 9 eggs
• 1/4 cup chopped fresh cilantro

1. Heat oven to 400F.
2. Unroll pastry onto parchment-covered baking sheet; prick evenly with tines of fork.
3. Bake 8 to 10 min.
4. or until golden brown.
5. Remove pastry shell from oven.
6. If centre of pastry is puffy, prick with fork to release air bubble(s).
7. Sprinkle pastry with cheeses to within 1 inch of edges.
8. Use back of spoon to make 9 shallow wells in cheese in pastry shell.
9. Slip cracked egg into each well; sprinkle with bacon.
10. Bake 10 to 15 min.
11. or until egg whites are set and yolks are cooked to desired doneness.
12. Sprinkle with cilantro.

frozen pre, cheese, cheese, bacon, eggs, fresh cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-egg-bacon-tart-182635.aspx (may not work)