Angel Food Cake

• 1 1/2 c. egg whites
• 1/4 tsp. salt
• 1 tsp. cream of tartar
• 1 c. sifted granulated sugar
• 1 c. confectioners sugar
• 1 c. sifted cake flour
• 1 tsp. vanilla
• 1/2 tsp. almond extract

1. Put empty 10-inch tube pan in a hot oven (425u0b0).
2. Beat egg whites, salt and cream of tartar until stiff, but not dry.
3. Fold in sifted granulated sugar 2 tablespoons at a time.
4. Sift confectioners sugar and cake flour together 5 times.
5. Fold into egg white mixture 2 tablespoons at a time.
6. Add vanilla and almond extract.
7. Remove pan from oven; pour batter immediately into hot pan.
8. Bake in hot oven (425u0b0) exactly 23 minutes; don't peek. Remove from oven.
9. Place upside down on a cake rack.
10. Remove from pan when cooled.

egg whites, salt, cream of tartar, sugar, confectioners sugar, cake flour, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982389 (may not work)