Tomato Cheese Baguettes

• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, melted
• 2 tablespoons chopped fresh basil leaves*
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon pepper
• 1 (12-inch) French bread baguette, cut into 24 (1/2-inch) slices
• 6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, quartered
• 3 Roma tomatoes, sliced into 24 (1/8-inch) slices

1. Heat oven to 350F.
2. Combine butter, basil, garlic, salt and pepper in bowl.
3. Place bread slices onto ungreased baking sheet.
4. Brush top of each bread slice with half of butter mixture.
5. Bake 8-10 minutes or until lightly toasted.
6. Heat broiler.
7. Top each bread slice with 1 piece cheese and 1 slice tomato; brush with remaining butter mixture.
8. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
9. *Substitute 2 teaspoons dried basil leaves.

butter, fresh basil, fresh garlic, pepper, bread baguette, provolone cheese, tomatoes

Taken from www.landolakes.com/recipe/2642/tomato-cheese-baguettes (may not work)