Root Beer Barbecue Sauce

• 1 cup root beer
• 1 cup ketchup
• 1/4 cup fresh lemon juice
• 1/4 cup orange juice
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons (packed) dark brown sugar
• 1 tablespoon mild-flavored (light) molasses
• 1 teaspoon liquid smoke*
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

1. Combine all ingredients in heavy medium saucepan.
2. Bring to boil over medium heat, stirring occasionally.
3. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
4. Season sauce to taste with salt and pepper.
5. Cool slightly.
6. Transfer to bowl.
7. Cover and refrigerate.
8. (Can be made 2 weeks ahead; keep refrigerated.)
9. *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.

root beer, ketchup, lemon juice, orange juice, worcestershire sauce, brown sugar, mildflavored, liquid smoke, ground ginger, garlic, onion powder

Taken from www.epicurious.com/recipes/food/views/root-beer-barbecue-sauce-105320 (may not work)