NO BAKE Strawberry Cream Bowl Cake

• 2 cups boiling water
• 1 (6 ounce) package strawberry gelatin
• 2 (10 ounce) packages frozen strawberries
• 1 teaspoon lemon juice
• 1 (7 ounce) packagejelly rolls
• 1 cup heavy cream, whipped
• 2 teaspoons cornstarch

1. Stir boiling water into strawberry gelatin in a large bowl until completely dissolved.
2. Drain strawberries, reserving syrup.
3. Puree strawberries in the blender and stir into gelatin, along with lemon juice.
4. Chill mixture in refrigerator, stirring occasionally, until as thick as an egg white.
5. While mixture chills, cut jelly rolls into 1/4 inch slices.
6. Line a 2 quart mixing bowl with plastic wrap and arrange jelly roll slices close together to line bowl.
7. Fold whipped cream into thickened strawberry mixture until no streaks of white remain.
8. Spoon into jelly roll lined bowl.
9. Chill until firm, about 3 hours or overnight.
10. Unmold dessert onto serving plate.
11. Garnish with additional whipped cream, if desired and serve with strawberry glaze.
12. Strawberry Glaze: Stir reserved strawberry syrup into 2 tsp cornstarch in a small saucepan.
13. Cook, stirring constantly, until mixture thickens and clears.
14. Cool and refrigerate.

boiling water, strawberry gelatin, frozen strawberries, lemon juice, packagejelly rolls, heavy cream, cornstarch

Taken from www.food.com/recipe/no-bake-strawberry-cream-bowl-cake-42240 (may not work)