Simple Sweet & Sour Chicken

• 1 (440 g) can pineapple chunks
• 2 tablespoons tomato sauce
• 1 cup water
• 1 tablespoon soy sauce
• 34 cup brown sugar
• 1 kg chicken thigh fillet, sliced
• 1 tablespoon light olive oil
• 2 tablespoons cornflour
• 2 tablespoons water, extra

1. Lightly cook chicken in a pan with the olive oil.
2. Dissolve the corn flour in 2 TB water.
3. Add all ingredients to the crock pot, stir well, cover, and cook until the sauce thickens.

tomato sauce, water, soy sauce, brown sugar, chicken thigh fillet, light olive oil, cornflour, water

Taken from www.food.com/recipe/simple-sweet-sour-chicken-290513 (may not work)