Mom's Pear Pie

• 34 cup sugar
• 1 teaspoon nutmeg or 1 teaspoon cinnamon
• 2 tablespoons flour, heaping
• 7 -8 firm pears, pealed & sliced
• unbaked pie shell, and crust for top
• 1 12 tablespoons butter

1. Mix:.
2. sugar nutmeg or cinnamon and flour together.
3. Pour over slices pears and mix.
4. Pour into a unbaked pie shell.
5. Dot with butter.
6. Place pie shell on top.
7. Cut small holes in top to vent.
8. Bake 425 degree oven for 35-45 minutes until nicely browned.
9. Cool & serve.

sugar, nutmeg, flour, unbaked pie shell, butter

Taken from www.food.com/recipe/moms-pear-pie-496096 (may not work)