Diabetic Rhubarb Cake Recipe

• 2 c. flour
• 1 c. 2% lowfat milk
• 1/4 c. soft butter
• 1 egg
• 3 tbsp. granulated sugar replacement
• 1 teaspoon baking soda
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• Dash of salt
• 1 1/2 c. rhubarb, cut fine

1. Combine flour, lowfat milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl.
2. Stir to blend and then mix in rhubarb.
3. Pour into well-greased and floured 9x13 inch baking pan.
4. Bake at 350 degrees for 45 min or possibly till done.

flour, milk, butter, egg, granulated sugar replacement, baking soda, lemon juice, vanilla, salt, rhubarb

Taken from cookeatshare.com/recipes/diabetic-rhubarb-cake-11145 (may not work)