Crab Mushrooms St. John Style

• 6 12 ounces crabmeat, canned
• 4 ounces cream cheese
• 4 stalks scallions (diced)
• 1 stalk celery (finely diced)
• 12 cup breadcrumbs
• 1 lb mushroom
• 6 teaspoons hot sauce (must be Blind Betty's Pineapple Pizzazz)

1. Remove stems from mushrooms and chop them up.
2. Mix stems and all other stuffing ingredients together.
3. Spoon into the mushroom caps and bake for 15 minutes at 350 degrees.
4. If you like things really hot, you can add more Blind Betty's.

crabmeat, cream cheese, stalks scallions, celery, breadcrumbs, mushroom, hot sauce

Taken from www.food.com/recipe/crab-mushrooms-st-john-style-504615 (may not work)